![]() If you're buying store-bought, we prefer the readily available Castello Danish Blue ($4.99, ), which has a nice balance of creamy and sharp notes. Add a touch of lemon juice to balance the rich creamy dressing and mix in the crumbled blue cheese. If you don't have any buttermilk, fake it to make it: Thin out plain unsweetened yogurt (not strained or Greek) with a splash of milk or water (start with 1 tablespoon per 1/3 cup). Ingredients 2 small tomatoes (about 8 ounces total), diced Kosher salt 1 small red onion, minced White wine vinegar, for soaking onion (see notes) 4 ounces. For the dressing, store-bought mayo is mellowed by sour cream, and buttermilk brings fresh tang. Because the wedge is all about cool crunch, Sarah Carey, our editorial director of food, says, "I refrigerate the lettuce until just before serving, so I get cold, crisp greens in every bite." She adds that iceberg's subtle sweetness stands up well to creamy blue cheese dressing that further defines the wedge salad. Pin it and share it if it looks good to you.There's a clue in the name! A crisp wedge of iceberg lettuce is the foundation of this classic steakhouse salad. Wedge Salad Recipeĭid you try my wedge salad recipe? Give it a star rating. I like to top is off with the diced bacon last.Īnd I always, always serve it with extra dressing on the side. Made from cool, crunchy wedges of iceberg lettuce drizzled with blue cheese dressing and topped with crumbled bacon, cherry tomatoes, and chives, the wedge has long been a steakhouse mainstay. Grill over medium-high heat until well marked. Brush the cut sides with olive oil and season with salt and pepper. Next, I sprinkle on the tomato and cucumber. Cut 1 head iceberg lettuce into 4 wedges. How to assembleįirst, put one of those lettuce wedges on a salad plate, with the straight cut sides facing upward.Īll of those little crevices of the iceberg wedge catch the dressing like little reservoirs. Simply because I love the way cucumbers taste with ranch.įeel free to modify your toppings to your liking. They are seasonal, but they are so good! And so pretty on the wedge salad with all the different colors.□ That is what I am using here.Īlso, I add some diced and peeled cucumber. I love the baby heirloom tomatoes from Trader Joe’s. My slices were pretty big, so just 1 slice worked well for me.Īnd now for tomatoes. I suggest using 1 to 2 slices of bacon per person. I really like the flavors of a BLT, and so that is the theme I am going with here people. ![]() The new accompaniments are blue cheese (Maytag, esp.) and nuts. And I just so happen to have the BEST homemade ranch dressing recipe. Recently, the iceberg wedge salad has resurfaced as a reinvented item on trendy menus. If you’ve never made your own ranch, you need to. But I do not like bleu cheese dressing!□ So I am using ranch dressing on mine.□□□ What to put on wedge saladīleu cheese dressing is what I usually think of when I hear wedge salad. Originally, the recipe uses a blue cheese. Then cut the head of lettuce (larger chef’s knife works best for this) into four equal parts by using your knife to cut a giant + sign, right down the middle. Based on a classic American recipe, these iceberg wedges are served with crispy fried bacon and blue cheese. But this can be done with any knife.Īfter you remove the core, place the core side down on the board for best stability. The core will pop right out, as seen below. Just take a small knife and trace around the stem. So here is what to do if that happens to you. □ But every once in a while I’ll get a stubborn head of iceberg. I usually like to use the bang-it-on-the-cutting-board method. You always want to remove the core from your head of iceberg lettuce. No other variety that I know of will stay in perfect slices. No other variety that I know of is as crisp. Instructions In a medium bowl stir together the sour cream, mayonnaise, of the blue cheese, buttermilk, lemon juice, salt, and pepper. Let me assure you that iceberg is the only way to go for a wedge salad. It has more vitamins, they said.ĭon’t listen to the naysayers, y’all. Iceberg got a bad rep a few years ago as the “least nutritious lettuce.” Cue all the eye rolls. Brush each wedge with a generous amount of olive oil, and get. □□ What type of lettuce to useįirst, you always want to use iceberg lettuce for wedge salad. Cut the iceberg lettuce into quarters through the core and stem - this way they hold together. Side note: you may want to check out my entire salad recipe archives for more salad ideas. Wedge salad is something I used to only get at restaurants, but this one is super simple to make and so delicious.
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